We couldn’t find any good ice cream in Montreal, so we said, "Fuck it, we’ll make our own."

Even though most ice cream shops in Montreal don't make their own ice cream, we decided to roll up our sleeves and start making it the way it should be made: with real, organic ingredients.

organic 35% cream

organic 3.8% milk

organic egg yolks

organic cane sugar

celtic sea salt

When we fold in pies or cookies, we mean fresh-baked, all-natural goodness, not some factory-frozen junk.

Yeah, it costs more, but so does anything that’s actually worth eating.